edible South Shore is a new quarterly food magazine focusing on Plymouth & Bristol counties. Our complimentary full color publication fills a much-needed niche, appealing to our local residents, (and to our many seasonal visitors) by offering information on local foods and local food resources. We will strive to inform and to entertain our readers and to become a positive, reliable asset for exploring the abundance of our local food scene in Southeastern Massachusetts.

Through our printed publications, monthly newsletter, website listing and local events calendar we connect consumers and visiting tourists with local growers, chefs, food artisans and retailers.

Why advertise with edible South Shore? Because we speak to local people about our community, telling the story of the food they eat and the people who supply it. Our communities are filled with conscientious consumers who are looking to express their values and concerns with the food choices they make and the businesses they support.

Value Added: Through our printed publications, monthly newsletter, website listing and local events calendar we connect consumers and visiting tourists with local growers, chefs, food artisans and retailers, enabling those relationships to grow and thrive in a mutually beneficial, healthful, and economically viable way.

edible South Shore is a complementary magazine which will be collected and savored, not ignored and tossed in the trash. We are a member of a nationwide community of magazines whose mission is to transform the way communities cook, eat, and relate to the food that is grown and produced in their areas. Edible magazines are coveted as a resource tool and referred to again and again.

Advertising with edible South Shore tells your community that you support what is going on in our region in terms of buying and eating locally. Advertising with edible South Shore ensures you reach the audience you are looking for. You are doing more than just getting your brand in front of potential customers; you are aligning yourself with a positive, healthful movement. This is a national sentiment: the entire food community is moving towards all things local.